Wednesday, July 25, 2012

Crock Pot Green Chile Chicken and Lime Soup

  • 1 tablespoon extra virgin olive oil 
  • 1 medium onion chopped
  • 3-4 cloves of fresh garlic, minced
  • 2 (32oz) cartons of chicken broth
  • 7 oz can mild green chile's (chopped)
  • 2 pounds chicken breasts
  • 1 fresh lime juiced 
  • 1 cup packed cilantro, chopped
  • 1 teaspoon salt (more or less depending on how much salt is in your broth)
  • 1/4 teaspoon freshly ground black pepper
  • 1 avocado, cubed
  • 1 cup cheddar cheese, shredded
  • Tortilla chips
  • 2-3 cups cooked rice 

  1. In a small pan saute onion and garlic 
  2. Place onions, garlic, chicken broth, green chile's, chicken breasts, lime juice, cilantro, salt and pepper in crock pot.  
  3. Set on low for 8 hours. 
  4. Cook rice according to package (I use a rice cooker)
  5. Remove chicken and shred
  6. Add chicken and rice back into soup and mix well
  7. Ladle soup into bowls, top with shredded cheese, avocado and tortilla chips.  
  8. Enjoy!

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