The Andalusian chicken originating from Spain is often called the Blue Andalusian and is a very rare breed of chicken. Crossing two blues can result in some white and some black offspring, however the APA only recognizes the Blue Andalusian. The Andalusian is a good egg layer, and may lay up to 160 eggs per year!
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| Photo by Cowgirl Jules |
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| Photo by lyzadanger |
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| Photo by Cowgirl Jules |
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| Photo by equessaquagrl |
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