Pumpkin Seeds Done Five Ways

I'm a little late getting this post up because this year we carved our pumpkins on Halloween and I didn't get around to roasting the seeds until the day after.  Below are five recipes that we made and tested 

Directions: 

1. For each recipe you will need two cups of raw, washed, gooberless pumpkin seeds.  
2. Preheat your oven to 300 degrees. 
3. In a sauce pan melt the butter, add the ingredients, remove from heat, add the two cups of pumpkin seeds and mix until all of the pumpkin seeds are coated.  
4. Spread the pumpkin seeds evenly over a foil lined baking sheet and bake, stirring every so often until the seeds are golden.  About 25-30 minutes.    

1. Buffalo 

• 2 cups raw pumpkin seeds 
• 1/4 cup of wing sauce 
• 1 teaspoon butter 
• 1 teaspoon salt 

2. Maple Spice

• 2 cups raw pumpkin seeds
• 1/4 cup butter
• 1 tablespoon of allspice or pumpkin pie spice 
• 3 tablespoons real maple syrup 

3. Sweet & Savory

• 2 cups raw pumpkin seeds 
• 2 Tablespoons butter
• 1 teaspoon garlic salt
• 1 Tablespoon Worcestershire sauce 
• 4 Tablespoons brown sugar 

4. Dill

• 2 cups raw pumpkin seeds 
• 2 Tablespoons butter
• 1 Tablespoon dried dill 
• 1/2 teaspoon garlic salt 
• 1/2 teaspoon onion powder 

5. Sugared Honey

• 2 cups raw pumpkin seeds 
• 2 Tablespoons butter
• 1/4 honey
• 2 Tablespoons brown sugar
• 1/2 white sugar 

               ⬇   Please +1 our posts  ⬇