Sunday, June 2, 2013

Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers
Stuffed Mini Sweet Peppers


Fresh Pesto:

  • 1/2 cup fresh cilantro 
  • 1 clove garlic 
  • 1/2 pecans 
  • pinch of salt 
  • 1/4 cup olive oil
  • 1/4 cup parmesan 
  • 1 tablespoon orange juice 
Additional Ingredients: 
  • 1/2 lb bag of mini sweet peppers 
  • 4 oz goat crumbled goat cheese 

  1. Heat oven to 350 degrees. Leaving the stem, cut off the bottom of the pepper and scoop the seeds out with your finger (may take a little digging). 
  2. Stuff the peppers with goat cheese, place on a baking sheet and bake for approximately 10 minutes or until the peppers are soft. 
  3. Remove peppers from the oven, plate, and spoon fresh pesto over the top of each pepper. 
  4. Enjoy! 


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