Saturday, March 31, 2012
Friday, March 30, 2012
Polish Eyes
I have found that the worst part of owning chickens so far is that there is nowhere to bring them when they are sick and nowhere to call when you have questions. I have quite the reputation for diagnosing myself with various diseases thanks to my dear friend Google and FINALLY it seems as though all of my 2:00am searches are paying off. The internet seems to be a great companion when your chickens are sick, sick children and husbands, not so much. Anyway, for the past week we have been noticing that Janis, one of our silver laced Polish chicks, seems to be blind. Her eyes squint and appear to be hallow and watery We've been joking around that she looks stoned (hence the name), but brushed it off thinking she was fine as she had been eating, drinking and acting as though she was perfectly healthy. None of the other birds were picking on her and we figured if she was blind, so be it! Janis the blind, stoned, Polish chicken....I mean how much more ridiculous can one chicken be?!
This, is Janice
Within the next few days we began to notice that Janis was spending most of her time with her face pressed into the corner of the brooder or laying around under the heat lamp. On more than one occasion I have walked in to check on everyone and have found her laying flat as a pancake under the heat lamp and have thought she was dead, but as soon as she heard me she would pop up. To make a long story short Autumn and I decided to do a photo shoot of the birds now that they are a bit bigger and when we put our other silver laced polish chick up on the chair I noticed that its eye was.....swollen.
This is Willie
This is Willie
For how long, I am not sure. Even now knowing that he is having issues with his eye I would never know. Like Janis, he acts totally normal and he turns himself so that he is only looking with his good eye making it almost impossible to see the other. So now we have a problem and I have no idea what to do. I started my research and came across a thread in Back Yard Chickens that led me to my first diagnosis: conjunctivitis. Best treatment I seemed to have found: saline spray to clean the eye and an application of Neosporin three times a day, separate sick chicks immediately from healthy chicks and keep the brooder clean. Method of treatment: FAIL. Absolutely no signs of improvement. Next diagnosis: infectious coryza. After posting some pictures of the birds on Back Yard Chickens, some people offered up the advice that this is what it looked like. Commonly considered a "cold" this diagnosis almost put me over the edge and led me to a bottle of Xanax. Why? From what I've read, once your chickens have coryza and should they make a full recovery (which by the way can take up to TWELVE WEEKS) they are carriers for life. Meaning that every chicken you bring into your flock will potentially get a "cold" and will either live or die, but nonetheless be sick. The one thing that made me think twice about this diagnosis was that there is supposedly a very foul smelling odor that comes from a bird infected with coryza. Sounds like fun! Nervously I ventured out to the garage, picked up Janis and....I can't believe I'm about to do this....smelled her face. Nothing. I stuck my nose in the brooder, nothing. With some feeling of relief I came inside and decided to email Farmer Travis(the guy we bought them from) some of the pictures, ask for his thoughts. I figured that if it was in fact coryza, not only would it be running ramped through his flock, but he would know what to do. While waiting for his response, my aunt suggested we go right away to the Tractor Supply and buy some antibiotic to put in the sick and healthy chicks drinking water to keep whatever it was at bay. This makes me uneasy because while I don't know much about poultry, I do have to small children and I avoid antibiotics at all costs. This is the moment I really wish I knew more about what I was doing. When I buy eggs at the store I make sure they have no hormones, antibiotics, etc. and now I'm administering antibiotics for something I don't even know if they have. What am I doing?! In the meantime I receive an email from farmer Travis and he says he hasn't the slightest idea of what is going on. He said that he hasn't have any outbreaks in his flock and suggested to treat with antibiotics, separate and cull if the issue doesn't resolve. Hearing the news about his chickens makes me feel better about ours but I'm still left with not knowing what is going on. Diagnosis: who the hell knows? Treatment: antibiotics. The next day I receive a response to a picture I posted of Janice on Facebook. The responder suggests that it looks like eye worm. Researching pictures it sure does! Research shows that it is caused by a small white worm that lodges itself into the corner of the chicken's eye resulting in swollen, inflamed and watery eyes. Lovely! Possible diagnosis at this point: eye worm. Treatment: seems as tough the most widely used treatment is VetRx. According to the instructions, the treatment of eye worm involves dipping a qtip in a a warm bottle of VetRx and applying it into the cleft inside of the birds mouth until the liquid comes from the nose holes. Easy enough and hoping this will do the trick. Back to Tractor Supply we go.
I gave the chicks a treatment of the VetRx last night and couldn't see much of a difference this morning, but if anything it isn't getting worse. Gave them another treatment this morning, so we will see how they are tomorrow. Both are still eating, drinking and alert and at this point I am just feeling puzzled and frustrated. Good news is that none of the other birds seem to be affected by anything. And we still have one Polish from the four that appears to be healthy and is still in with the other birds. I am giving this until next Friday at which point we are going to discuss other options. Here's to hoping!
This is what Janis thinks of the entire fiasco
Labels:
Chickens
Thursday, March 29, 2012
Are those silkies?!?!?!?!
Soooo..... we are officially crazy. Last night when we were at Tractor Supply picking up VetRx for Janis, we stopped by to peek at the chicks and noticed that they had a huge new tub of teeny tiny bantams. As we were watching them, my husband pointed out what he thought might be a silkie. Upon further investigation not only had he just found A silkie, he ended up finding four! Two buff and two white. Having just bought six new chicks the night before, I just wanted to cry when I saw them. There was no way we could buy six MORE just so I could get two silkies. I went up to the front of the store and explained to the clerk that we had just been in the night before and bought six, I had the receipt in the car, selling them to me would make my life etc. and she said... no problem. As long as they had record of us buying the minimum six, we could buy as many or as little as we wanted for the rest of the year. Apparently I didn't really need to add the part about making my life but she did seem pretty excited for me. When we got them home we were hoping that they would be big enough to put in with the few day old chicks, but they were just too small. So on his birthday when everything was just about to close, my wonderful Kevin ran out and bought another steel tub and heat lamp for them. Our garage looks like a zoo! Our flock is finally complete! NO MORE CHICKENS!!! If I buy more....commit me.
Buff Silky Chick |
Buff Silky Chicks |
Buff Silky Chicks |
Buff Silky Chick |
Buff Silky Chicks |
Tuesday, March 27, 2012
Our New Lawn Mower
Spring came early this year in Illinois and it's almost hard to believe that we are mowing the lawn in March! Our lawn mower broke last fall and since we are raising chickens and growing vegetables we might as well get a push reel mower while we're at it. We tried it out today and it's actually incredibly awesome! Not really sure why anyone would buy a "normal" lawnmower after using this bad boy.
Labels:
Grow
Monday, March 26, 2012
Mystery Chick
We have a chick who has sprouted feathers on her feet!! As of now we have no clue what kind of chickens we will end up, but this one seems to be the most mysterious. Going to ask around and see if anyone knows what breed this might be.
Labels:
Chickens
Sunday, March 25, 2012
Saturday, March 24, 2012
Autumn Won the "Hug Your Chicken" Contest!
I entered Autumn in a "Hug Your Chicken" photo contest on the Facebook page My Little Chicken Coop a few weeks back and she won!! We aren't sure what yet, but we should know soon!
Update: Today when we got home from the store we saw a big envelope in the mail box and Autumn knew right away it was her prize from the contest. Inside was an adorable stuffed chicken and lip gloss called "Chicken Poop." She was so in love with her new chicken and rushed outside to show it to her real chickens. It was very cute.
Labels:
Chickens
Wednesday, March 21, 2012
Crock Pot Falafel
I love, love, LOVE falafel but despise that it is deep fried. Since I've been trying to lose my extra baby weight that I gained while pregnant with my "baby" (who is now 2 and a half) I've been looking for some healthier recipes and thought I would give this one a go. This turned out better than I expected!
Ingredients:
- 15oz can of garbanzo beans/chickpeas drained
- 1/2 onion roughly chopped
- 1 Tablespoon fresh parsley
- 3 cloves garlic
- 1 egg
- 1 Tablespoon salt
- 1/2 teaspoon pepper
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 lemon juiced
- 1 cup bread crumbs
- olive oil spray for the bottom of the crock pot
- plain greek yogurt
- dill
Directions:
- Mash beans in a small bowl (I used a pastry blender because the fork wasn't cutting it)
- Add onion, parsley, garlic, egg, salt, pepper, cumin, coriander, and lemon into a blender or food processor and blend until mixed.
- Pour mixture in with the beans, add bread crumbs and combine.
- Spray the bottom of your crock pot liberally with the olive oil spray (or just pour about 2 tablespoons in)
- Make golfball sized falafel balls (like you would make a meatball) and flatten between the palms of your hands. Place in the bottom of your pot.
- Mix the plain greek yogurt with the dill, salt and pepper and refrigerate.
- Cook on high for about 4 hours or low for about 6. These you will have to watch.
- To prepare, spoon yogurt into a pita, add lettuce, red onion and finally the falafel.
- Enjoy!
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