Stuffed Mini Sweet Peppers |
Ingredients:
Fresh Pesto:
- 1/2 cup fresh cilantro
- 1 clove garlic
- 1/2 pecans
- pinch of salt
- 1/4 cup olive oil
- 1/4 cup parmesan
- 1 tablespoon orange juice
Additional Ingredients:
- 1/2 lb bag of mini sweet peppers
- 4 oz goat crumbled goat cheese
Directions:
- Heat oven to 350 degrees. Leaving the stem, cut off the bottom of the pepper and scoop the seeds out with your finger (may take a little digging).
- Stuff the peppers with goat cheese, place on a baking sheet and bake for approximately 10 minutes or until the peppers are soft.
- Remove peppers from the oven, plate, and spoon fresh pesto over the top of each pepper.
- Enjoy!
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