Ingredients:  Cookies: 1 1/2 cups softened butter 2 cups white sugar  4 eggs  2 teaspoons vanilla extract  5 cups flour...

Despite it being April and the temperatures hovering around 45 degrees, I am still clinging on to the little touches of spring that are popp...

RECIPE  <---Click There. I made the recipe EXACTLY as it's written BUT used queso fresco instead of the suggested mozzarella.

For years we have been using Botanical Interests seeds and every year they have proven to be our absolute favorite.  We are about a wee...

Happy New Year to everyone (sorry I'm a few weeks late)!  I was going to hold off on posting this until the end of next year, but I ...

Giveaway begins Friday, January 14th at 12:00pm central time and ends Friday, January 22nd at 11:59 pm central time. Winner will be announ...

With Fall and Winter right around the corner I have been on the search for the perfect mug to keep my coffee warm when working outside or i...

We have learned a lot throughout this homeschooling journey and one thing I most definitely am confident about is that a designated sch...

It has been very busy around here as it usually is this time of year.  But as I promised before, I am going to give you a quick run down...

About two weeks ago we hit the fancy chicken jackpot!  I have been wanting bearded silkies since before owning our very first chickens and d...